Sarapan Kek Dan Tomyam

Apa nak sarapan ni?

Nak ke restoran mamak untuk makan roti canai adalah mustahil, nak masak-masak atau goreng-goreng pun malas jugak.

Jadi…

Makan saja apa yang dah ada. Kek!

Yer..kek yang saya buat 2 hari lepas, buttercake kegemaran saya yang saya boleh makan tanpa jemu.

Lepas tu nak buat tu nak buat minum pun malas jugak..apa nak jadi dengan saya hari ni…bukak peti ais, tuang sirap.

Jadi..itulah sarapan saya pada pagi ini, Buttercake with Caramel Sauce and Giotto with Rose Syrup Drink..perghhhh…nama breakfast saya pagi ini yang cukup gempak.

[spoiler intro=”Resepi” title=”Klik Disini untuk Resepi”]Ingredients:

(250g) unsalted butter, at room temperature
(200g) plain flour/all purpose flour
1 tsp baking powder
(180g) castor sugar
4 eggs
½ tsp salt
4 tablespoons fresh milk or yogurt
1 teaspoon vanilla essence

Method:

1. Preheat the oven to 180°C.
2. Lightly grease the pan with some butter.
3. Mix the flour and the baking powder together and sieve. Add in salt and mix well. Set aside.
4. Use an electronic beater to mix butter and sugar until well combined or pale yellow in color.
5. Add in the first egg. Beat well after each addition of egg until creamy.
6. Scrape down the sides for even mixing.
7. Add in vanilla essence and mix well.
8. Fold in the flour into the mixture and mix well.
9. Finally, add in the milk/yogurt.
10. Pour the mixture into the greased baking pan. Shake it lightly to distribute cake mixture evenly.
11. Bake until golden brown and cooked, about 40 minutes. Use a cake tester to test if it’s cooked.
12. Remove it from the oven and let cool on the wire rack for another 5 minutes. Serve warm

Note : to serve with caramel sauce, need to wait for the cake to be a bit cooler. [/spoiler]

Cukuplah untuk alas perut sementara menunggu lunch nanti.

Hari jumaat biasanya lunch adalah seronok dan best sebab dapat makan bersama rakan-rakan lain selepas solat jumaat di restoran thai.

Apa lagi….tomyammmmm..oh tomyammmm.